Protein Pumpkin Bread

This recipe makes 1 bread (1 serving)

It is perfect for a quick, healthy, nutritious and high-protein breakfast!

Nutrition per serving:  250 calories; 14g of protein; 13g of carbohydrates; 0g of sugar; 8g of fiber; 13g of fat.

Ingredients:

• 2 tablespoons of Garden of Life Flaxseed and Chia Blend

• 1 tablespoon of Libby Pumpkin Puree

• 1 tablespoon of Coconut Flour

• 1 egg

• 1teaspoon of baking powder

• 1 tablespoon of Pumpkin seeds to decorate

• Salt to taste

Instructions:

1. Mix all the ingredients, and if it is still dry, add water until it reaches a bread dough consistence.

2. Add the baking powder and spread the pumpkin seeds on top and microwave for 3 minutes in high power.

3. Let it cool off, if you prefer, cut it in half and add your favorite filling. You will have a flavored and nutritious sandwich. Bon appetite!